Recent palaeolimnological change recorded in Lake Xiaolongwan, northeast China: Climatic versus anthropogenic forcing

Lake Xiaolongwan is a closed maar lake located in the Long Gang Volcanic Field, northeast China. Core XLW2 was collected in 2007 from the central region of the lake and provides a palaeoecological reconstruction over the past ca. 130 years (dated using radiometric methods: 210Pb and 137Cs). Diatom floristic changes and catchment productivity (carbon isotope ratios) were analysed within the core. Indicators of atmospheric pollution (XRF and SCP inventories) were also measured. Results show a marked transition from a dominant benthic assemblage to a planktonic one (increasing P:B ratios) starting after ca. 1940 AD, becoming most prominent after ca. 1980 AD (P:B > 1). Most notable floristic changes result from the increase in the planktonic species Discostella woltereckii. These changes are concomitant with increased temperature trends from the region and reconstructed temperature anomalies of the Northern Hemisphere. SCP concentrations and flux rates also increase after ca. 1950 AD, with highest values seen at ca. 1980 AD after which values decline. Normalised elemental geochemistry (e.g. Pb/Ti) also show marked changes after ca. 1970 AD, most likely derived from atmospheric deposition of Pb. The recent increase in D. woltereckii precedes anthropogenic contamination (Pb/Ti) at the site and persists after the decline in SCP concentrations. This suggests that the recent increases are driven by increased mean annual temperature trends. These temperature trends may be manifested as changes in ice cover persistence, a longer growing season and/or increased DOC at Lake Xiaolongwan: conditions for which planktonic species have a more competitive advantage

Urbanization and seasonality strengthens the CO2 capacity of the Red River Delta, Vietnam

Tropical rivers are dynamic CO2 sources. Regional patterns in the partial pressure of CO2 (pCO2) and relationships with other a/biotic factors in densely populated and rapidly developing river delta regions of Southeast Asia are still poorly constrained. Over one year, at 21 sites across the river system in the Red River Delta (RRD), Vietnam, we calculated pCO2 levels from temperature, pH, and total alkalinity and inter-linkages between pCO2 and phytoplankton, water chemistry and seasonality were then assessed. The smaller, more urbanized, and polluted Day River had an annual median pCO2 of 5000 ± 3300 µatm and the larger Red River of 2675 ± 2271 µatm. pCO2 was 1.6 and 3.2 times higher during the dry season in the Day and Red rivers respectively than the rainy season. Elevated pCO2 levels in the Day River during the dry season were also 2.4-fold higher than the median value (2811 ± 3577 µatm) of calculated and direct pCO2 measurements in >20 sub/tropical rivers. By further categorizing the river data into Hanoi City vs. other less urban-populated provinces, we found significantly higher nutrients, organic matter content, and riverine cyanobacteria during the dry season in the Day River across Hanoi City. Forward selection also identified riverine cyanobacteria and river discharge as the main predictors explaining pCO2 variation in the RRD. After accounting for the shared effects (14%), river discharge alone significantly explained 12% of the pCO2 variation, cyanobacteria uniquely a further 21%, while 53% of the pCO2 variance was unexplained by either. We show that the urbanization of rivers deltas could result in increased sources of riverine pCO2, water pollution, and harmful cyanobacterial blooms. Such risks could be mitigated through water management to increase water flows in problem areas during the dry season

Changing nutrient cycling in Lake Baikal, the world's oldest lake

Lake Baikal, lying in a rift zone in southeastern Siberia, is the world's oldest, deepest, and most voluminous lake that began to form over 30 million years ago. Cited as the "most outstanding example of a freshwater ecosystem" and designated a World Heritage Site in 1996 due to its high level of endemicity, the lake and its ecosystem have become increasingly threatened by both climate change and anthropogenic disturbance. Here, we present a record of nutrient cycling in the lake, derived from the silicon isotope composition of diatoms, which dominate aquatic primary productivity. Using historical records from the region, we assess the extent to which natural and anthropogenic factors have altered biogeochemical cycling in the lake over the last 2,000 y. We show that rates of nutrient supply from deep waters to the photic zone have dramatically increased since the mid-19th century in response to changing wind dynamics, reduced ice cover, and their associated impact on limnological processes in the lake. With stressors linked to untreated sewage and catchment development also now impacting the near-shore region of Lake Baikal, the resilience of the lake's highly endemic ecosystem to ongoing and future disturbance is increasingly uncertain

Temporal controls on silicic acid utilisation along the West Antarctic Peninsula

The impact of climatic change along the Antarctica Peninsula has been widely debated in light of atmospheric/oceanic warming and increases in glacial melt over the past half century. Particular concern exists over the impact of these changes on marine ecosystems, not only on primary producers but also on higher trophic levels. Here we present a record detailing the historical controls on the biogeochemical cycling of silicic acid [Si(OH)4] on the west Antarctica Peninsula margin, a region in which the modern phytoplankton environment is constrained by seasonal sea-ice. We demonstrate that Si(OH)4 cycling through the Holocene alternates between being primarily regulated by sea-ice or glacial discharge from the surrounding grounded ice-sheet. With further climate-driven change and melting forecast for the 21st Century, our findings document the potential for biogeochemical cycling and multi-trophic interactions along the peninsula to be increasingly regulated by glacial discharge, altering food-web interactions